Restaurant at the Auberge de Larressingle

A CONTEMPORARY INN IN THE GERS

Modernity and elegance • Local produce • Respect for the seasons

At the foot of the ramparts of Larressingle, our cuisine celebrates the Gers in a contemporary, elegant, and authentic style.

Led by the same chef as La Ferme de Flaran, the Auberge showcases local producers, the seasons, and the finest Gascon products through refined and generous dishes.

Between heritage, the good life, and a fresh take on local cuisine, we invite you to experience a gourmet interlude in the heart of Gascony.

The Auberge de Larressingle / La Ferme de Flaran

"One chef, two locations, a thousand Gers flavors."
Get your "Gourmet Passport"
(business card for both establishments with the official stamp)
and present it at our restaurant, La Ferme de Flaran,
run by the same chef as the Auberge de Larressingle.

A Gascon aperitif will be offered!